Cheesecake Bundles in Phyllo Recipe

Name: Cheesecake Bundles in Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2-1/2 qt. OREO Pieces-Small; 2 cups slivered almonds, toasted, chopped; 1 cup butter, melted; Cheesecake; - PHILADELPHIA Original Cream Cheese, softened; 1 qt. sugar; 1/2 cup flour; 2-1/2 Tbsp. vanilla; 1 qt. sour cream; 16 each eggs; Bundles; 1 qt. butter, melted; 350 sheets frozen phyllo sheets, thawed, cut into 6-inch squares

Servings: persons

Crust
2-1/2 qt. OREO Pieces-Small
2 cups slivered almonds, toasted, chopped
1 cup butter, melted
Cheesecake
- PHILADELPHIA Original Cream Cheese, softened
1 qt. sugar
1/2 cup flour
2-1/2 Tbsp. vanilla
1 qt. sour cream
16 each eggs
Bundles
1 qt. butter, melted
350 sheets frozen phyllo sheets, thawed, cut into 6-inch squares

1
Crust: Mix all ingredients; press onto bottoms of 4 foil-lined half-steam table pans (or onto bottom of 1 foil-lined half-steam table pan for trial recipe).
2
Set aside while preparing filling
3
Cheesecake: Beat cream cheese, sugar, flour and vanilla in 12-qt.
4
bowl (or in 6-qt.
5
bowl for trial recipe) of mixer fitted with paddle attachment 1 min.
6
Scrape paddle, side and bottom of bowl.
7
Beat an additional 1 min.
8
Blend in sour cream on low speed just until combined.
9
Add eggs, 1 at a time, mixing after each addition just until blended.
10
Pour evenly over crusts.
11
Bake in 300 degrees F-convection oven 25 to 27 min.
12
or until centers are almost set, rotating pans after 15 min.
13
Cool completely.
14
Refrigerate several hours or overnight.
15
Bundles: Remove Cheesecakes from pans.
16
Trim and discard 1/4-inch-wide piece from each side; cut each trimmed cheesecake into 35 rectangles.
17
Stack 5 phyllo squares for each bundle, brushing butter between layers; brush top with butter.
18
Place cheesecake piece in center of phyllo.
19
Fold 1 corner of phyllo square over cheesecake, then fold 2 opposite sides of phyllo over cheesecake.
20
Lightly brush edges of unfolded corner with water before folding over cheesecake.
21
Press seams together lightly to seal.
22
Place, seam-sides down, in single layer in parchment paper-lined sheet pans.
23
Refrigerate 1 hour.
24
Brush bundles with remaining butter.
25
Bake in 400 degrees F-convection oven 6 to 8 min.
26
or until lightly browned.
27
Serve warm.

1916

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2-1/2 qt. OREO Pieces-Small, 2 cups slivered almonds, toasted, chopped, 1 cup butter, melted, and more.

Yes, Cheesecake Bundles in Phyllo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Bundles in Phyllo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions