Cheesecake Brownies

1. 1

   Prepare brownie mix as directed on package for fudge brownies.

2. 2

   Spread batter evenly into 2 greased half-sheet, 12 x 17 inch, pans (or 1 half sheet pan for trial recipe).

3. 3

   Place cream cheese, sugar and vanilla in bowl with electric mixer fitted with paddle attachment.

4. 4

   Beat on medium speed until well blended.

5. 5

   Add eggs, 2 at a time, mixing just until blended after each addition.

6. 6

   Pour over batter in pan(s); cut through batter with knife several times for marble effect.

7. 7

   Sprinkle with chocolate chips.

8. 8

   Bake in 350F convection oven for 30 to 35 minutes or until cream cheese mixture is lightly browned.

9. 9

   Cool in pan on wire rack.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.