Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. butter; 1/3 c. brown sugar; 1 c. flour; 1/2 c. chopped nuts; 1/2 c. sugar; 1 (8 oz.) cream cheese; 1 egg; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1/4 tsp. vanilla

Servings: persons

1
Cream butter and brown sugar; add flour and nuts and mix.
2
Set aside 1 cup of the mixture for topping.
3
Press remainder in bottom of 8 x 8-inch baking pan.
4
Bake at 350u00b0 for 12 to 15 minutes. Blend sugar and cream cheese until smooth; add egg, milk, lemon juice and vanilla.
5
Beat well.
6
Spread over bottom crust and sprinkle with reserved 1 cup topping.
7
Return to oven and bake 25 minutes more.
8
Cool, then chill and cut into triangles.
9
May double recipe and bake in a 9 x 13-inch pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 1/3 c. brown sugar, 1 c. flour, 1/2 c. chopped nuts, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

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