Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. finely chopped walnuts; 1/3 c. firmly packed light brown sugar; 1/4 tsp. salt; 1/3 c. butter or margarine, melted; 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; grated peel of 1 lemon; 3 eggs; 1 1/2 c. sour cream; 3 Tbsp. sugar; 2 tsp. vanilla extract

Servings: persons

1 c. flour
1 c. finely chopped walnuts
1/3 c. firmly packed light brown sugar
1/4 tsp. salt
1/3 c. butter or margarine, melted
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
grated peel of 1 lemon
3 eggs
1 1/2 c. sour cream
3 Tbsp. sugar
2 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13-inch pan.
3
In medium bowl, combine first 4 dry ingredients.
4
Pour in butter or margarine; toss with a fork.
5
Pat mixture evenly into prepared pan.
6
Bake for 15 minutes.
7
In mixer bowl, beat the cream cheese, sugar and lemon peel until smooth.
8
Add eggs, beating well.
9
Pour over baked crust.
10
Bake for 25 minutes; cool 5 minutes.
11
In bowl, combine remaining ingredients.
12
Spoon over cheesecake, spreading evenly.
13
Bake for 5 to 7 minutes.
14
Cool; refrigerate at least 30 minutes.
15
Cut into bars.

1507

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 c. finely chopped walnuts, 1/3 c. firmly packed light brown sugar, 1/4 tsp. salt, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

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