Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 c. packed brown sugar; 1 c. oleo or butter; 1 1/2 c. quick cooking oats; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 eggs; 1/4 c. milk; 1 tsp. vanilla; 1/4 c. lemon juice concentrate

Servings: persons

1
Preheat oven to 350u00b0.
2
In medium bowl, mix flour, brown sugar and oleo until crumbly.
3
Stir in oats; mix well and remove 1 1/2 cups for later.
4
Press rest into buttered 15 x 10-inch jellyroll pan.
5
Bake 10 minutes.
6
While this is baking, mix softened cheese and sugar until fluffy.
7
Add eggs, then milk and vanilla, last lemon juice.
8
Beat well.
9
Pour over baked crust and sprinkle reserved mixture over top.
10
Bake 30 minutes.
11
Cool and cut into 40 squares.
12
Any left?
13
Put in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. packed brown sugar, 1 c. oleo or butter, 1 1/2 c. quick cooking oats, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

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