Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. finely crushed graham crackers; 1/2 c. flour; 1/2 c. finely chopped nuts; 1/4 c. sugar; 1/2 c. Karo; 1 (8 oz.) pkg. nonfat cream cheese; 1/3 c. sugar; 1 egg; 1 Tbsp. lemon juice; 2 Tbsp. finely crushed graham crackers

Servings: persons

2/3 c. finely crushed graham crackers
1/2 c. flour
1/2 c. finely chopped nuts
1/4 c. sugar
1/2 c. Karo
1 (8 oz.) pkg. nonfat cream cheese
1/3 c. sugar
1 egg
1 Tbsp. lemon juice
2 Tbsp. finely crushed graham crackers

1
Stir together first 4 ingredients.
2
Add Karo; mix until crumbly.
3
Pat into ungreased 9 x 9 x 2-inch pan.
4
Bake at 350u00b0 for 12 minutes.
5
Cream together cream cheese and 1/3 cup sugar.
6
Add egg and lemon juice and mix well.
7
Pour over baked layer.
8
Bake at 350u00b0 for 20 to 25 minutes.
9
Sprinkle with 2 tablespoons of graham crackers.
10
Cool; cut into squares.
11
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. finely crushed graham crackers, 1/2 c. flour, 1/2 c. finely chopped nuts, 1/4 c. sugar, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions