Cheesecake Banana – a delicious recipe with graham cracker crumbs, sugar, cream cheese, sugar, lemon juice, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST: Preheat the oven to 350F (180C).
2
Place the crumbs in a mixing bowl and add the butter and sugar.
3
Blend well.
4
Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
5
Smooth the crumb mixture along the bottom to an even thickness.
6
Bake for about 10 minutes in the oven at 350F (180C).
7
Cool before filling.
8
CHEESECAKE: Preheat the oven to 350F (180C).
9
In a large mixing bowl; beat the cream cheese, sugar and lemon juice together.
10
Add the eggs, one at a time, beating well after each addition.
11
Stir in the sour cream and the mashed bananas and blend well until very smooth.
12
Pour the mixture into the prepared crust and bake for 1 hour.
13
Cool in the oven, with the door propped open, until the cake is at room temperature.
14
Chill until serving time.
1095
kcal
Calories
86
g
Fat
50
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup sugar granulated, 1 pound cream cheese, 1/4 cup sugar granulated, and more.
Yes, Cheesecake Banana falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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