Cheesecake And Citrus Tart Recipe

Name: Cheesecake And Citrus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices brioche 1.5 cm thick; 2 1/8 cups milk; 2 eggs; 1 teaspoon vanilla sugar; 2 tablespoons powdered sugar; 1 3/8 tablespoons butter; 6 2/3 tablespoons caster sugar; 2 1/2 ounces mandarin juice; 2 tablespoons lemon juice; 3 egg yolks; 3 1/2 tablespoons butter; 4 cottage cheese fresh, squares; 2 tablespoons icing sugar; ½ teaspoons curd citrus

Servings: persons

4 slices brioche 1.5 cm thick
2 1/8 cups milk
2 eggs
1 teaspoon vanilla sugar
2 tablespoons powdered sugar
1 3/8 tablespoons butter
6 2/3 tablespoons caster sugar
2 1/2 ounces mandarin juice
2 tablespoons lemon juice
3 egg yolks
3 1/2 tablespoons butter
4 cottage cheese fresh, squares
2 tablespoons icing sugar
½ teaspoons curd citrus

1
In a dish, mix the eggs, vanilla, sugar, and 1 tablespoon of caster sugar. Gradually add milk.
2
Soak the brioche slices in the mixture on each side.
3
Heat butter in a skillet, brown the French toast on each side. Remove from pan.
4
Cut the toast in circles with a pastry cutter.
5
Sprinkle the circles with the remaining sugar and let it caramelize slightly in the pan.
6
Remove from heat to cool.
7
In a saucepan, mix the lemon and mandarin juice, boil for 5 minutes to reduce the liquid slightly.
8
In a bowl, beat egg yolks and sugar, gradually add the hot juice, stirring with a fork so the eggs don't cook.
9
Pour the mixture into the saucepan on low heat to thicken.
10
Remove from heat, add butter, stir, and then sieve.
11
Pour into a jam jar.
12
Let cool before using.
13
Mix cottage cheese, sugar, and 8 teaspoons citrus curd, in a bowl, with a fork.
14
Place bread circles on the bottom of four individual plating rings.
15
Divide cheese/curd mixture between each ring.
16
With the back of a teaspoon tap each ring, and level the surface.
17
Place a spoonful of curd on top, spread evenly with the spoon.
18
Freeze for 1 hour for easy unmolding.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices brioche 1.5 cm thick, 2 1/8 cups milk, 2 eggs, 1 teaspoon vanilla sugar, and more.

Yes, Cheesecake And Citrus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake And Citrus Tart

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