Cheesecake #4

1. 1

   Beat the cream cheese and eggs until light and creamy.

2. 2

   Add eggs, one at a time; beat well after each addition, then add the sugar, beating until smooth.

3. 3

   Mix in sour cream, lemon and vanilla.

4. 4

   Bake in a 325u00b0 oven for 30 to 35 minutes,

5. 5

   or until only a 3-inch circle in center shakes if pan is jiggled.

6. 6

   Serve at room temperature.

7. 7

   If made a day in advance, refrigerate.

8. 8

   Top with Sour Cream Topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.