Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: graham cracker crumbs; 1 lb. small curd cream-style cottage cheese; 2 (8 oz.) cream cheese, softened; 1 1/2 c. sugar; 4 eggs, slightly beaten; 1/3 c. cornstarch; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. margarine, melted; 1 pt. dairy sour cream

Servings: persons

graham cracker crumbs
1 lb. small curd cream-style cottage cheese
2 (8 oz.) cream cheese, softened
1 1/2 c. sugar
4 eggs, slightly beaten
1/3 c. cornstarch
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. margarine, melted
1 pt. dairy sour cream

1
Grease 1 (9-inch) spring-form pan; dust with graham cracker crumbs.
2
Sieve cottage cheese into large mixing bowl.
3
Add cream cheese.
4
Beat on high speed until blended.
5
Then add sugar and eggs.
6
Blend on low speed and add starch, lemon and vanilla.
7
Add margarine and sour cream.
8
Blend on low speed and pour into pan. Bake in preheated oven at 325u00b0 for 1 hour and 10 minutes, or until firm around edges.
9
Turn off oven and let cake stand 2 hours. Makes about 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crumbs, 1 lb. small curd cream-style cottage cheese, 2 (8 oz.) cream cheese, softened, 1 1/2 c. sugar, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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