Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Graham Cracker Crumbs (for 2 Cups You'll Need About 1 1/2 Sleeves Of Crackers From A 14 Oz. Box); 3 Tablespoons Granulated Sugar; 1/2 teaspoons Cinnamon; 1-1/2 stick Butter, Melted; FOR THE FILLING:; 3 packages Cream Cheese, Softened To Room Temperature (8 Oz Packages); 1 cup Granulated Sugar; 3 Tablespoons Flour; 2 teaspoons Vanilla; 16 ounces, weight Sour Cream; 3 whole Eggs, Slightly Beaten

Servings: persons

FOR THE CRUST:
2 cups Graham Cracker Crumbs (for 2 Cups You'll Need About 1 1/2 Sleeves Of Crackers From A 14 Oz. Box)
3 Tablespoons Granulated Sugar
1/2 teaspoons Cinnamon
1-1/2 stick Butter, Melted
FOR THE FILLING:
3 packages Cream Cheese, Softened To Room Temperature (8 Oz Packages)
1 cup Granulated Sugar
3 Tablespoons Flour
2 teaspoons Vanilla
16 ounces, weight Sour Cream
3 whole Eggs, Slightly Beaten

1
Preheat oven to 325 degrees F.
2
Line the the bottom of a 10-inch springform pan with foil.
3
Mix together the crust ingredients in a small bowl and then press the mixture evenly into the bottom and a couple inches up the sides of the springform pan.
4
Use a mixer to blend cream cheese, sugar, flour and vanilla until smooth. Add sour cream. Then add eggs. Blend until just combined. Pour filling into the prepared crust.
5
Bake on the center rack of the preheated oven for 1 hour. Cheesecake will set on the outside, but should jiggle in the middle and appear underbaked. The cheesecake may even puff up a bit and crack-but don't worry. It will be perfect.
6
Remove from oven and cool completely at room temperature. Then cover it tightly and refrigerate 8 hours or overnight before serving.
7
Top with your favorite berries or sauce, or simply a tablespoon of pie filling as I have done here.
8
I originally started with the Better Homes and Gardens cookbook recipe for an 8 inch pan and adapted it so it's just how I wanted the cheesecake for a 10 inch spring-form pan.

1501

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Graham Cracker Crumbs (for 2 Cups You'll Need About 1 1/2 Sleeves Of Crackers From A 14 Oz. Box), 3 Tablespoons Granulated Sugar, 1/2 teaspoons Cinnamon, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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