Cheesecake

1. 1

   Combine eggs, 2 cups sugar and vanilla in mixing bowl.

2. 2

   Whip on medium-high speed until mixture is doubled in volume (about 1 hour).

3. 3

   While this is being whipped, mix graham cracker crumbs with 1/4 cup sugar and blend in butter with fork or pastry blender.

4. 4

   With back of a spoon, press mixture into bottom of a 10-inch spring-form pan to form crust.

No additional tips available.