Cheesecake

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 zwieback; 1 1/2 Tbsp. sugar; 1 1/2 Tbsp. margarine; 1 tsp. vanilla; 1 c. plus 2 Tbsp. sugar; 12 oz. cream cheese; 2 Tbsp. flour; pinch of salt; 1-inch piece vanilla bean, finely cut; 4 egg yolks; 1 c. sour cream; 4 egg whites, beaten stiff

Eats Now Editorial Team · Baking & Desserts

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Cheesecake – a delicious recipe with zwieback, sugar, margarine, vanilla, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 zwieback
1 1/2 Tbsp. sugar
1 1/2 Tbsp. margarine
1 tsp. vanilla
1 c. plus 2 Tbsp. sugar
12 oz. cream cheese
2 Tbsp. flour
pinch of salt
1-inch piece vanilla bean, finely cut
4 egg yolks
1 c. sour cream
4 egg whites, beaten stiff

1
Crust:
2
Crush zwieback and mix together with sugar, margarine and vanilla.
3
Line a spring-form pan with mixture, just bottom.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 zwieback, 1 1/2 Tbsp. sugar, 1 1/2 Tbsp. margarine, 1 tsp. vanilla, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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