Cheesecake

1. 1

   Preheat the oven to 350u00b0.

2. 2

   In a bowl, mix the butter with crackers and sugar.

3. 3

   Press the mixture into the bottom of a spring-form pan.

4. 4

   With an electric mixer, beat the cream cheese until smooth.

5. 5

   Add condensed milk, eggs and salt.

6. 6

   Beat thoroughly and add lemon juice.

7. 7

   Pour the mixture into the pan and bake 50 to 55 minutes.

8. 8

   Let cool at room temperature and refrigerate.

9. 9

   Spread the sour cream over the cheesecake and garnish with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.