How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 9 ingredients. The key ingredients include: 1 lb. cream cheese, softened, 1 lb. Ricotta cheese, at room temperature, 4 eggs, 1 1/2 c. sugar, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese, softened; 1 lb. Ricotta cheese, at room temperature; 4 eggs; 1 1/2 c. sugar; 4 tsp. lemon juice; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/2 c. butter, melted; 2 c. sour cream

Cheesecake – a delicious recipe with cream cheese, Ricotta cheese, eggs, sugar, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese, softened
1 lb. Ricotta cheese, at room temperature
4 eggs
1 1/2 c. sugar
4 tsp. lemon juice
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 c. butter, melted
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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