How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 9 ingredients. The key ingredients include: 1 large can evaporated milk, 1 small box lemon Jell-O, 1 c. boiling water, 18 graham crackers, crushed, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 1 small box lemon Jell-O; 1 c. boiling water; 18 graham crackers, crushed; 3 Tbsp. sugar; 1/8 lb. (1/2 stick) melted butter; 1 (8 oz.) cream cheese, softened; 1 c. sugar; dash of salt

Cheesecake – a delicious recipe with milk, O, boiling water, crackers, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
1 small box lemon Jell-O
1 c. boiling water
18 graham crackers, crushed
3 Tbsp. sugar
1/8 lb. (1/2 stick) melted butter
1 (8 oz.) cream cheese, softened
1 c. sugar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brianna's Tasty Muffins
Apple Walnut Cobbler Recipe
Strawberry Angel Dessert Recipe Idea
Chicken Cornmeal Scones

Cheesecake

How did you like this recipe?

Frequently Asked Questions