How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 9 ingredients. The key ingredients include: 1 envelope gelatin, 1/4 c. cold milk, 1 c. milk, heated to boiling, 2 (8 oz.) pkg. cream cheese, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1/4 c. cold milk; 1 c. milk, heated to boiling; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. semi-sweet chocolate chips; pie crust; cookies (your choice)

Cheesecake – a delicious recipe with gelatin, cold milk, milk, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope gelatin
1/4 c. cold milk
1 c. milk, heated to boiling
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
pie crust
cookies (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake

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