Cheesecake

1. 1

   Grease a 13 x 9 x 2-inch pan and set aside.

2. 2

   Place a rack 1/3 of the way up from the bottom of oven.

3. 3

   Preheat oven to 350u00b0. Beat cream cheese and butter until soft and smooth.

4. 4

   Beat in the vanilla, sugar and cornstarch until the batter is smooth.

5. 5

   Reduce to low speed and beat in eggs, one at a time, blending after each addition.

6. 6

   Add heavy cream while beating.

7. 7

   The mixture will be thin and smooth.

8. 8

   Beat in lemon juice.

9. 9

   Pour into prepared pan. Place that pan in a larger pan.

10. 10

    Into the larger pan, pour hot water to a depth of one inch.

No additional tips available.