Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. Ricotta cheese; 1 lb. cream cheese; 1 stick butter, melted; 3 Tbsp. flour; 4 1/2 tsp. vanilla extract; 1 lb. sour cream; 1 1/2 c. sugar; 3 jumbo eggs; 3 Tbsp. cornstarch; 4 1/2 tsp. fresh lemon juice

Servings: persons

1
Place ingredients in order given in a large mixing bowl.
2
Beat with electric mixer; start on low speed, then move to medium and finish with about 10 minutes on high speed.
3
Batter should be smooth and liquid.
4
Grease and lightly flour a round baking pan 10 inches in diameter and 3 inches high.
5
Pour batter into pan; bake for 1 hour in preheated 350u00b0 oven.
6
Leave cake in oven, with door closed, for an additional hour after heat is turned off, then cool on rack.
7
Refrigerate for storage.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 lb. cream cheese, 1 stick butter, melted, 3 Tbsp. flour, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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