Cheesecake (1)

1. 1

   Mix jello and hot water, chill until jelly like.

2. 2

   Mix graham crackers, powdered sugar and melted butter; use as crust and topping in a 9 X 13 pan.

3. 3

   Cream the cream cheese vanilla & sugar. Chill and whip the evaporated milk.

4. 4

   Mix the cream cheese mixture with the jello mixture, fold in the evaporated milk.

5. 5

   Pour on graham cracker crust, sprinkle with remaining crumbs.

No additional tips available.