Cheeseburger Soup

1. 1

   Brown meat in large saucepan on medium-high heat.

2. 2

   Remove beef from skillet, reserving 1 tsp.

3. 3

   drippings in skillet.

4. 4

   Add onions and carrots to reserved drippings; cook and stir 5 min.

5. 5

   or until crisp-tender.

6. 6

   Add broth, potatoes, dill weed and cooked beef and bring to a boil.

7. 7

   Cover and reduce to a simmer; cook 12 min., or until potatoes are tender.

8. 8

   Stir in 1-1/2 cups cheese and milk.

9. 9

   Top with remaining cheese and serve.

No nutritional information available.

No additional tips available.