Cheeseburger Salad Recipe

Name: Cheeseburger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hamburger buns, split and cut into 3/4 inch strips*; 1/2 small red onion, chopped; 1 pound lean ground beef; 1 cup ketchup; 1/2 cup finely chopped dill pickle; 1 tablespoon prepared yellow mustard; 1/2 small red onion, sliced; 8 cups chopped lettuce; 2 plum tomatoes, chopped; 1 cup shredded Cheddar cheese

Servings: persons

2 hamburger buns, split and cut into 3/4 inch strips*
1/2 small red onion, chopped
1 pound lean ground beef
1 cup ketchup
1/2 cup finely chopped dill pickle
1 tablespoon prepared yellow mustard
1/2 small red onion, sliced
8 cups chopped lettuce
2 plum tomatoes, chopped
1 cup shredded Cheddar cheese

1
Preheat an oven to 425 degrees F (220 degrees C).
2
Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
3
Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
4
Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hamburger buns, split and cut into 3/4 inch strips*, 1/2 small red onion, chopped, 1 pound lean ground beef, 1 cup ketchup, and more.

Yes, Cheeseburger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheeseburger Salad

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