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1
In a large skillet on medium high heat, heat the olive oil.
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2
Add the onions and allow them to cook for about 5-7 minutes until they become translucent.
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3
Add the beef and break it up with a wooden spoon or spatula.
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4
Cook the beef and onions together for about 10 minutes or until the beef is thoroughly cooked.
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5
Preheat your oven to 350 F.
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6
Once the beef is cooked add the Worcestershire sauce, ketchup, bacon bits, salt and pepper, garlic powder and onion powder and stir until all is incorporated.
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7
Allow the mixture to simmer on low heat for 5-7 minutes.
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8
On a large baking sheet, lay out the tortillas.
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9
Take half of the burger mixture and spread it evenly on one half of each tortilla.
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10
Top it with as much cheese as you like then flip the other half on top of the burger mixture.
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11
Brush the top with vegetable or canola oil and sprinkle with crushed red pepper flakes.
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12
Bake for 10-15 minutes until the tortilla shell becomes nice and crisp and the cheese is bubbly.
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13
Remove it from the oven and place pan on a rack.
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14
Let quesadillas sit for about 5 minutes to cool down then use a really sharp knife or pizza cutter and cut into triangles.
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15
You should get 4 large pieces out of both of them.
