Cheeseburger Quesadilla Recipe

Name: Cheeseburger Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 1 pound Ground Beef; 2 Tablespoons Worcestershire Sauce; 1/4 cups Ketchup; 1/4 cups Real Bacon Bits; Salt And Pepper, to taste; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 2 whole Large Flour Tortillas; 2 cups Grated Sharp Cheddar Cheese; Vegetable Or Canola Oil For Brushing; Red Crushed Pepper Flakes For Sprinkling

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
1 pound Ground Beef
2 Tablespoons Worcestershire Sauce
1/4 cups Ketchup
1/4 cups Real Bacon Bits
Salt And Pepper, to taste
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 whole Large Flour Tortillas
2 cups Grated Sharp Cheddar Cheese
Vegetable Or Canola Oil For Brushing
Red Crushed Pepper Flakes For Sprinkling

1
In a large skillet on medium high heat, heat the olive oil.
2
Add the onions and allow them to cook for about 5-7 minutes until they become translucent.
3
Add the beef and break it up with a wooden spoon or spatula.
4
Cook the beef and onions together for about 10 minutes or until the beef is thoroughly cooked.
5
Preheat your oven to 350 F.
6
Once the beef is cooked add the Worcestershire sauce, ketchup, bacon bits, salt and pepper, garlic powder and onion powder and stir until all is incorporated.
7
Allow the mixture to simmer on low heat for 5-7 minutes.
8
On a large baking sheet, lay out the tortillas.
9
Take half of the burger mixture and spread it evenly on one half of each tortilla.
10
Top it with as much cheese as you like then flip the other half on top of the burger mixture.
11
Brush the top with vegetable or canola oil and sprinkle with crushed red pepper flakes.
12
Bake for 10-15 minutes until the tortilla shell becomes nice and crisp and the cheese is bubbly.
13
Remove it from the oven and place pan on a rack.
14
Let quesadillas sit for about 5 minutes to cool down then use a really sharp knife or pizza cutter and cut into triangles.
15
You should get 4 large pieces out of both of them.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 1 pound Ground Beef, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Cheeseburger Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheeseburger Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions