Cheeseburger Pizza Recipe

Name: Cheeseburger Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf soft French or Italian bread; 2 tbsp. olive oil; 1 c. shredded part-skim mozzarella cheese; 1 c. marinara sauce; 8 oz. ground sirloin; 1/4 tsp. salt; 1/4 tsp. Pepper; 3/4 c. shredded Cheddar cheese; 1/2 small red onion; 1 tsp. oil

Servings: persons

1 loaf soft French or Italian bread
2 tbsp. olive oil
1 c. shredded part-skim mozzarella cheese
1 c. marinara sauce
8 oz. ground sirloin
1/4 tsp. salt
1/4 tsp. Pepper
3/4 c. shredded Cheddar cheese
1/2 small red onion
1 tsp. oil

1
Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across.
2
With hands, press bread to flatten.
3
Line large cookie sheet with foil.
4
Arrange bread, cut sides up, on prepared pan.
5
Brush with 2 tablespoons oil and sprinkle with mozzarella.
6
Bake 5 to 7 minutes or until cheese melts.
7
Spread marinara sauce on bread.
8
Divide ground sirloin among pieces of bread, distributing evenly.
9
Sprinkle with salt and pepper.
10
Top with shredded Cheddar cheese.
11
In small bowl, toss red onion with remaining 1 teaspoon of oil.
12
Sprinkle onion on pizzas.
13
Bake 15 to 20 minutes or until onion is tender and meat is cooked through (165 degrees F).

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf soft French or Italian bread, 2 tbsp. olive oil, 1 c. shredded part-skim mozzarella cheese, 1 c. marinara sauce, and more.

Yes, Cheeseburger Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Pizza

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