Cheeseburger Pie – a delicious recipe with ground beef, onion, tomato sauce, mushrooms, salt, oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a skillet, cook ground beef and onion until meat is brown and onion is tender.
2
Drain off fat.
3
Stir in tomato sauce, drained mushrooms, salt and pepper.
4
Unroll one package of crescent rolls and separate into triangles.
5
Place in a lightly greased pie plate, pressing edges together to form pie shell. Separate one of the eggs; set yolk aside.
6
Beat egg white with the remaining 2 eggs.
7
Pour 1/2 the beaten egg over pie shell.
8
Spoon meat mixture into shell.
9
Arrange the cheese slices atop; spread rest of beaten egg on cheese.
10
Mix reserved egg yolk with water; lightly brush some over edge of pastry.
11
Reserve rest.
599
kcal
Calories
45
g
Fat
6
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
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* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can drained chopped mushrooms, and more.
Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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