Cheeseburger Pie Recipe

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/3 c. chopped onion; 1/4 c. chopped green pepper; 8 oz. can tomato sauce (1 c.); 8 oz. can cut green beans, drained; 1/4 tsp. cumin (optional); 1/4 tsp. garlic salt; 1 (8 oz.) can crescent dinner rolls; 1 egg, slightly beaten; 2 c. (8 oz.) shredded Cheddar cheese; paprika

Servings: persons

1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can tomato sauce (1 c.)
8 oz. can cut green beans, drained
1/4 tsp. cumin (optional)
1/4 tsp. garlic salt
1 (8 oz.) can crescent dinner rolls
1 egg, slightly beaten
2 c. (8 oz.) shredded Cheddar cheese
paprika

1
Preheat oven to 375u00b0.
2
In large frying pan, brown ground beef, onion and green pepper; drain fat.
3
Stir in tomato sauce, beans, cumin seed and garlic salt and simmer while preparing pie crust. Separate crescent dough into 8 triangles.
4
Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.
5
Combine egg and 1 cup cheese; spread over crust.
6
Spoon hot mixture into crust.
7
Sprinkle with remaining cheese and paprika.
8
Bake 20 to 25 minutes.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/3 c. chopped onion, 1/4 c. chopped green pepper, 8 oz. can tomato sauce (1 c.), and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pie

How did you like this recipe?

Frequently Asked Questions