Cheeseburger Pie

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. catsup; 1/4 chopped onion; 1/2 tsp. oregano; 1 tsp. Worcestershire sauce; 1 c. shredded sharp cheese; 1/2 c. evaporated milk; 1/3 c. fine bread crumbs; 3/4 tsp. salt; 1/8 tsp. pepper; 1 (8-inch) unbaked pie shell

Eats Now Editorial Team · 553 kcal · Baking & Desserts

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Cheeseburger Pie – a delicious recipe with ground beef, catsup, onion, oregano, Worcestershire sauce, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/2 c. catsup
1/4 chopped onion
1/2 tsp. oregano
1 tsp. Worcestershire sauce
1 c. shredded sharp cheese
1/2 c. evaporated milk
1/3 c. fine bread crumbs
3/4 tsp. salt
1/8 tsp. pepper
1 (8-inch) unbaked pie shell

1
Thoroughly combine beef, milk, catsup, crumbs, onion, salt and oregano and pepper.
2
Spread in unbaked pie shell.
3
Bake at 350u00b0 for 35 to 40 minutes.
4
Toss cheese and Worcestershire sauce. Spread on meat.
5
Bake 10 minutes more.
6
Remove from oven.
7
Let stand 10 minutes before serving.
8
Top with dill slices.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. catsup, 1/4 chopped onion, 1/2 tsp. oregano, and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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