Cheeseburger Onion Rings – a delicious recipe with ground beef, ketchup, mustard, salt, onion, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture.
2
In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere.
3
In an electric skillet or deep fryer, heat oil to 350u00b0. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160u00b0, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.
693
kcal
Calories
39
g
Fat
44
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/3 cup ketchup, 2 tablespoons prepared mustard, 1/2 teaspoon salt, and more.
Yes, Cheeseburger Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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