Cheeseburger Macaroni And Cheese Recipe Recipe

Name: Cheeseburger Macaroni And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1 (12-ounce) can evaporated milk; 2 eggs; Kosher salt; 1 tablespoon vegetable or canola oil; 1 pound ground chuck; 4 scallions, finely sliced, whites and greens reserved separately; 1 (14-ounce) can Ro*Tel tomatoes (see note); Freshly ground black pepper; Half pound dry elbow macaroni; 3 tablespoons unsalted butter; 4 ounces grated American cheese; 8 ounces grated cheddar cheese

Servings: persons

2 teaspoons cornstarch
1 (12-ounce) can evaporated milk
2 eggs
Kosher salt
1 tablespoon vegetable or canola oil
1 pound ground chuck
4 scallions, finely sliced, whites and greens reserved separately
1 (14-ounce) can Ro*Tel tomatoes (see note)
Freshly ground black pepper
Half pound dry elbow macaroni
3 tablespoons unsalted butter
4 ounces grated American cheese
8 ounces grated cheddar cheese

1
Combine cornstarch, evaporated milk, and eggs in a small bowl and whisk until homogenous. Set aside.
2
Bring a large pot of salted water to a boil. Meanwhile, heat oil in a large skillet over high heat until shimmering. Add beef and cook, breaking it up, until no longer pink, about 8 minutes. Add scallion whites and cook, stirring, until softened, about 1 minute. Add Ro*Tel tomaotes, stir to combine, season to taste with salt and pepper, and set aside.
3
Cook pasta in a large stock pot in salted water according to package directions. Drain, reserving 1 cup pasta cooking water. Return to stock pot and add cooking water, butter, evaporated milk mixture, and both cheeses. Cook over low heat, stirring constantly, until cheese is melted and pasta is creamy and smooth. Stir in beef mixture. Transfer to a serving bowl, top with scallion greens, and serve immediately.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1 (12-ounce) can evaporated milk, 2 eggs, Kosher salt, and more.

Yes, Cheeseburger Macaroni And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Macaroni And Cheese Recipe

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