Cheeseburger Logs Recipe

Name: Cheeseburger Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. instant minced onion; 1/4 c. fine dry bread crumbs; 1 egg; 1/2 c. milk; 1 tsp. salt; 1 tsp. prepared mustard; 1 lb. ground beef; 6 sticks American cheese (about 5 x 1/4 x 1/4-inch); 6 frankfurter buns; butter

Servings: persons

1 Tbsp. instant minced onion
1/4 c. fine dry bread crumbs
1 egg
1/2 c. milk
1 tsp. salt
1 tsp. prepared mustard
1 lb. ground beef
6 sticks American cheese (about 5 x 1/4 x 1/4-inch)
6 frankfurter buns
butter

1
Combine minced onion, bread crumbs, egg, milk, salt and prepared mustard; mix well.
2
Add ground beef and mix thoroughly with
3
fork.
4
Divide
5
into
6
6
7
portions;
8
shape each portion into a log
9
around
10
a
11
stick of cheese, enclosing cheese completely. Arrange
12
logs
13
on
14
shallow baking pan;
15
bake at 400u00b0 for about 20 minutes or until well browned.
16
Meanwhile, split, toast and butter
17
the buns.
18
Place a cheeseburger log in each bun.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. instant minced onion, 1/4 c. fine dry bread crumbs, 1 egg, 1/2 c. milk, and more.

Yes, Cheeseburger Logs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Logs

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