Cheeseburger Chowder Recipe

Name: Cheeseburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound lean ground beef; 1/4 cup all purpose flour; 2 cups milk; 2 cups chicken stock low sodium; 2 cloves garlic minced; 1 onion small, diced small; 1 hash browns small, roughly a pound bag of shredded, or potato cubes, thawed; 1 can diced tomatoes petite, I used Red Gold very well drained; 2 1/2 cups cheddar or cheddar blend cheese, I like Sargento cheddar blends; salt /pepper to taste once cooked; pickles to garnish

Servings: persons

1 pound lean ground beef
1/4 cup all purpose flour
2 cups milk
2 cups chicken stock low sodium
2 cloves garlic minced
1 onion small, diced small
1 hash browns small, roughly a pound bag of shredded, or potato cubes, thawed
1 can diced tomatoes petite, I used Red Gold very well drained
2 1/2 cups cheddar or cheddar blend cheese, I like Sargento cheddar blends
salt /pepper to taste once cooked
pickles to garnish

1
In a stock pot or dutch oven brown the hamburger over medium heat.
2
Add in the garlic and onion, saute until soft.
3
Sprinkle flour over the mix and stir to combine.
4
Pour in the stock and allow to simmer on medium low until slightly thick.
5
Meanwhile, pour contents of potatoes into a microwave safe bowl, cover and cook for 2 minutes until potatoes are softer.
6
Check to be sure and cook in 1 minute increments until soft.
7
Add the milk to the soup pot, stir to combine, then add the cheese.
8
Allow to simmer on low for 5 minutes.
9
Add in the potatoes and tomatoes.
10
Stir and allow to cook on low for 15 minutes, stirring occasionally.
11
At this point I feel it is thick enough.
12
If you want a thinner consistency, add a few TB of milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1/4 cup all purpose flour, 2 cups milk, 2 cups chicken stock low sodium, and more.

Yes, Cheeseburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Chowder

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