Cheeseburger Chowder Recipe

Name: Cheeseburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb sweet sausage, casings removed; 2 garlic cloves, minced; 3 cups chicken broth; 1/2 cup onion, chopped; 2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 1 cup carrot, pared and diced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 ounce) can kernel corn, undrained; 1 (15 ounce) can cream-style corn; 2 cups shredded hash browns, frozen; 1/2 lb American cheese, cubed; 1 (11 ounce) can cheddar cheese soup; 1 cup milk; Optional Garnish; chives; sour cream

Servings: persons

1 lb ground beef
1/2 lb sweet sausage, casings removed
2 garlic cloves, minced
3 cups chicken broth
1/2 cup onion, chopped
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 cup carrot, pared and diced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can kernel corn, undrained
1 (15 ounce) can cream-style corn
2 cups shredded hash browns, frozen
1/2 lb American cheese, cubed
1 (11 ounce) can cheddar cheese soup
1 cup milk
Optional Garnish
chives
sour cream

1
In a skillet brown the ground beef, sausage, garlic and onion. Remove and drain. In a 3 quart dutch oven add the beef mixture, 2 teaspoons chili powder, 1/2 teaspoons cayenne, carrots, 3 cups chicken broth, canned tomatoes and both types of corn. Cover and bring to a boil, reduce heat and cook at medium high heat for around 15 minutes or until the carrots are tender, stirring occasionally. Reduce heat to low. Add the frozen hash browns, cheddar cheese soup, cubed american cheese and the 1 cup milk. Stirring thoroughly to melt the cheese, and to combine, around 5 minutes.
2
If desired to each serving bowl add a dollop of sour cream and sprinkle with chives.

1174

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb sweet sausage, casings removed, 2 garlic cloves, minced, 3 cups chicken broth, and more.

Yes, Cheeseburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Chowder

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