Cheeseburger Cake Recipe

Name: Cheeseburger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 can diced green chiles (4 oz); 2 cups Bisquick; 1/2 cup mayonnaise; 1/2 cup catsup; 2 tblsp mustard; 1 teaspoons seasoned salt; 1 egg; 8 oz american/cheddar cheese; 2 tblsp sesame seeds

Servings: persons

1 lb ground beef
1 cup chopped onion
1 can diced green chiles (4 oz)
2 cups Bisquick
1/2 cup mayonnaise
1/2 cup catsup
2 tblsp mustard
1 teaspoons seasoned salt
1 egg
8 oz american/cheddar cheese
2 tblsp sesame seeds

1
Heat oven to 375f
2
Brown ground beef and onion in skillet. Drain off excess fat.
3
Mix ground beef, onion, and all remaining ingredients except cheese and sesame seeds.
4
Spread half of batter in greased 9 inch springform pan.
5
Lay cheese slices on batter and cover with remaining batter.
6
Sprinkle with sesame seeds.
7
Bake 35-40 minutes until edges are brown and pull away from side of pan.
8
Let stand 10 miinutes; loosen edge.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1 can diced green chiles (4 oz), 2 cups Bisquick, and more.

Yes, Cheeseburger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Cake

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