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1
Preheat oven to 350 degrees.
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2
Cook hamburger, onion, salt, and pepper in a large skillet over medium heat, breaking it up with a spoon until no longer pink; drain and return to skillet.
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3
Add the spaghetti sauce (just enough to bind together) to the hamburger and heat through.
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4
Remove from heat and keep warm.
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5
Separate crescent roll dough into rectangles (2 triangles put together, or 4 rectangles per can).
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6
On a lightly floured surface, press together the seam of the two triangles then very carefully press/roll dough into more of a square shape.
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7
You will have 8 squares.
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8
Cut the cheese slices into halves to make 8 half -slices.
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9
Assembly: Place 1/8 hamburger mixture into the middle of each square.
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10
Top each with a cheese slice.
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11
Bring diagonal corners of dough together and pinch together sealing in meat mixture; repeat with remaining corners.
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12
Pinch together any open seams or places where the dough is torn.
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13
Place the cheeseburger buns on a lightly sprayed/greased baking sheet and bake for 12-15 minutes or until lightly golden brown.
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14
Remove from oven and allow to cool for 5 minutes before eating.
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15
These are simple to make and easy to take with you if you dont have a lot of time to sit down and eat.
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16
They are delicious as is but feel free to add to it to suit your tastes.
