Cheeseboard With Whiskey Orange Marmalade & Candied Pecans – a delicious recipe with rye whiskey, orange marmalade, vanilla, pecans, maple syrup, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To make the marmalade place the whisky in a saucepan and bring to a boil.
2
Add the marmalade and simmer till melted.
3
Take off the stove and add the vanilla.
4
Place in a dish and keep in frig till solidified.
5
To make pecans turn oven on to 325u00b0F.
6
On a sheet pan place a piece of foil or parchment paper and spray well with cooking spray.
7
In a bowl add all ingredients except the pecans and mix well.
8
Add the pecans and mix together well.
9
Bake for 5 minutes.
10
Remove from oven and toss gently with a fork.
11
Return to oven and bake for another 10 minutes watching that they do not burn.
12
When cooled break up any large pieces and place in a airtight container until ready to use.
13
Best to keep these in the frig overnight to develop the flavors.
14
Enjoy!
686
kcal
Calories
59
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup rye whiskey, 3/4 cup orange marmalade (Seville is best), 1 teaspoon vanilla, 3 cups pecans (whole), and more.
Yes, Cheeseboard With Whiskey Orange Marmalade & Candied Pecans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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