Cheese Twists – a delicious recipe with flour, baking powder, salt, chili pepper, oregano, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to gas mark 7/425F/220C.
2
Sift flour, baking powder and salt into a mixing bowl along with dried chili flakes and dried oregano.
3
Rub in the butter and grated cheese till the mixture is crumbly.
4
Add in cold water and mix lightly until mixture holds together and leaves side of the bowl clean.
5
On a lightly floured work surface, roll out the dough to a 10x10 inches square.
6
Now cut the square in half lengthwise, then cut crosswise into strips about 1/2 inch wide.
7
Carefully lift each strip and twist gently and place them on a baking sheet.
8
Bake on the middle shelf of the oven for about 15 minutes, or until lightly golden browned.
9
Remove from oven and carefully transfer cheese twists onto a wire rack to cool.
10
Store in an air-tight container - if you have any left!
220
kcal
Calories
11
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup plain flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon dried chili pepper flakes, and more.
Yes, Cheese Twists falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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