Cheese Twists

Name: Cheese Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. ground red pepper; 3/4 c. grated Parmesan cheese, divided; 1/2 c. softened butter or margarine; 3 egg yolks; 2 tsp. water; 1 egg white, slightly beaten; 1 Tbsp. sesame seeds (optional)

Eats Now Editorial Team · 792 kcal · General

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Cheese Twists – a delicious recipe with flour, baking soda, dry mustard, salt, ground red pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground red pepper
3/4 c. grated Parmesan cheese, divided
1/2 c. softened butter or margarine
3 egg yolks
2 tsp. water
1 egg white, slightly beaten
1 Tbsp. sesame seeds (optional)

1
Combine flour, baking soda, mustard, salt and red pepper in large bowl. Reserve 1 tablespoon cheese; stir remaining cheese into flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Add egg yolks and water, mixing until dough forms. Shape into a ball; flatten and wrap in plastic wrap. Refrigerate 2 hours or until firm.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. dry mustard, 1/2 tsp. salt, and more.

Yes, Cheese Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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