Cheese Tuile With Avocado Pico De Gallo Recipe

1. 1

   Heat a large non-stick skillet over medium high heat.

2. 2

   Pinch a two inch round of cheese into the skillet and allow to melt down and bubble until thoroughly browned, around 1-2 minutes.

3. 3

   Gently remove with a spatula and fold over a wooden spoon to achieve a taco shell shape.

4. 4

   Set down on a paper towel to absorb the drippings and allow to cool completely, around 10-15 minutes.

5. 5

   While the tuiles cool, add the tomatoes, onion, avocado, cilantro, and peppers to a large bowl and gently stir to combine.

6. 6

   Gently stuff each tuile with the avocado pico and serve with lime wedges for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.