Cheese Tostados

1. 1

   Place tortilla in large non-stick pan on medium heat.

2. 2

   Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste.

3. 3

   Fold in half & press down.

4. 4

   Let cook so you see cheese melting, press down further to make nice & flat.

5. 5

   Turn over a few times until a bit golden on both sides & all cheese is melted.

6. 6

   Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.

7. 7

   Arrange around plate & serve with guacamole & sour cream in centre of plate.

8. 8

   Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish!

* Per serving · 4 servings · Values may vary.

No additional tips available.