Cheese Tortellini With Meat Sauce Recipe

Name: Cheese Tortellini With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms; 1 tablespoon olive oil; 1 pound ground very lean chuck; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely minced garlic; 1/4 teaspoon dried oregano; 3 cups crushed tomatoes; 1/2 cup fresh or canned beef broth; 1 pound fresh or frozen cheese tortellini (or an equal amount of another pasta); 2 tablespoons butter; Grated Parmesan cheese

Servings: persons

1/2 pound fresh mushrooms
1 tablespoon olive oil
1 pound ground very lean chuck
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely minced garlic
1/4 teaspoon dried oregano
3 cups crushed tomatoes
1/2 cup fresh or canned beef broth
1 pound fresh or frozen cheese tortellini (or an equal amount of another pasta)
2 tablespoons butter
Grated Parmesan cheese

1
Cut the mushrooms into thin slices.
2
There should be about 2 cups.
3
Heat the oil in a skillet and add the ground meat.
4
Cook, chopping down with the back of a heavy metal spoon to break up any lumps in the meat.
5
Cook until the meat has lost its raw look.
6
Add the mushrooms, salt and pepper and cook, stirring, about 3 minutes.
7
Add the garlic and oregano.
8
Crushed tomatoes are available in cans.
9
If whole tomatoes are used, crush them using a food processor or electric blender, if desired.
10
Add the tomatoes to the meat and mushroom mixture.
11
Add broth.
12
Cook, stirring occasionally, about 20 minutes.
13
Cook the tortellini according to package directions, about 8 minutes.
14
Drain but reserve one cup of the cooking liquid.
15
Combine the cooked tortellini with the meat sauce, the reserved cup of cooking liquid and the butter.
16
Toss to blend.
17
Serve with grated Parmesan cheese on the side.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, 1 tablespoon olive oil, 1 pound ground very lean chuck, Salt to taste if desired, and more.

Yes, Cheese Tortellini With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Tortellini With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions