Cheese Tortellini in Creamy Tomato Basil Sauce

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   1.

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   Boil water in medium pot, let water boil and then add frozen tortellini.

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   Drain and set aside.

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   2.

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   Melt butter in medium pot and add chopped union, let onions cook for 4 minutes in medium heat.

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   While the onion is cooking blend the canned tomatoes until nice and smooth.

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   Add tomato, basil leaves and sour cream to onion & butter mixture, stir and continue cooking until all ingredients are nicely blended and you get an orangey color, let boil.

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   Add salt to taste.

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   Add drained tortellini and mix well, cover pot and let cook for like 10 minutes.

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    3.

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    Service in bowl add grated parmesan cheese.

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    You can also server on a plate with a side of steamed veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.