Cheese Torte

Name: Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, well beaten; 2 lb. small curd cottage cheese; 1/2 pt. cream; 1 c. sugar; 2 Tbsp. flour; 1 tsp. vanilla; 1 pkg. Holland Rusk, rolled in fine crumbs; 1/2 c. melted butter or oleo; 1 c. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Cheese Torte – a delicious recipe with eggs, cheese, cream, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
2 lb. small curd cottage cheese
1/2 pt. cream
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 pkg. Holland Rusk, rolled in fine crumbs
1/2 c. melted butter or oleo
1 c. sugar
1/2 tsp. cinnamon

1
Mix together the first 3 ingredients.
2
Mix the sugar and flour; mix together.
3
Add vanilla.
4
Mix the crumbs, melted butter or oleo, 1 cup sugar and cinnamon; mix well.
5
Save 1 cup for topping.
6
Use rest to make crust with fingers in glass 8 x 12-inch pan.
7
Form crust evenly.
8
Spoon in egg mixture carefully. Sprinkle reserved topping on top.
9
Bake for about 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, well beaten, 2 lb. small curd cottage cheese, 1/2 pt. cream, 1 c. sugar, and more.

Yes, Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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