Cheese-Topped Sweet Potato Casserole Recipe

Name: Cheese-Topped Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potato, diced; 1 red onion, sliced; 1 garlic clove, crushed; 1/2 cup chicken stock; 40 g butter; 1/4 cup plain flour; 1 1/4 cups low-fat milk; 1/4 cup chicken stock, extra; 1 teaspoon fresh thyme; 1/2 cup whole wheat bread crumbs; 1/4 cup grated low-fat cheese

Servings: persons

1 kg sweet potato, diced
1 red onion, sliced
1 garlic clove, crushed
1/2 cup chicken stock
40 g butter
1/4 cup plain flour
1 1/4 cups low-fat milk
1/4 cup chicken stock, extra
1 teaspoon fresh thyme
1/2 cup whole wheat bread crumbs
1/4 cup grated low-fat cheese

1
Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
2
Placew sweet potato into a greased oven-proof dish.
3
Melt butter in a pan, stir in flour & stir over heat until bubbling.
4
Remove from heat and gradually stir in combined milk & extra stock.
5
Return to heat & stir until sauce boils & thickens, stir in thyme.
6
Pour sauce over sweet potato and top with breadcrumbs & cheese.
7
Bake at 180.C for approx 20 mins or until nicely browned.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg sweet potato, diced, 1 red onion, sliced, 1 garlic clove, crushed, 1/2 cup chicken stock, and more.

Yes, Cheese-Topped Sweet Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Sweet Potato Casserole

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