How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Sweet Potato Casserole?

You need 11 ingredients. The key ingredients include: 1 kg sweet potato, diced, 1 red onion, sliced, 1 garlic clove, crushed, 1/2 cup chicken stock, and more.

Is Cheese-Topped Sweet Potato Casserole suitable as meat & poultry?

Yes, Cheese-Topped Sweet Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Sweet Potato Casserole Recipe

Name: Cheese-Topped Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potato, diced; 1 red onion, sliced; 1 garlic clove, crushed; 1/2 cup chicken stock; 40 g butter; 1/4 cup plain flour; 1 1/4 cups low-fat milk; 1/4 cup chicken stock, extra; 1 teaspoon fresh thyme; 1/2 cup whole wheat bread crumbs; 1/4 cup grated low-fat cheese

Try this homemade Cheese-Topped Sweet Potato Casserole recipe the whole family will love. Made with sweet potato, red onion, garlic and chicken stock. E…

This Cheese-Topped Sweet Potato Casserole relies on simple, everyday ingredients such as sweet potato, diced, red onion, sliced, garlic clove, crushed and chicken stock. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Topped Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions