How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Topped Pineapple Cake?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 tsp. vanilla, 1 egg, and more.

Is Cheese Topped Pineapple Cake suitable as baking & desserts?

Yes, Cheese Topped Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Topped Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Topped Pineapple Cake Recipe

Name: Cheese Topped Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1 egg; 1 pkg. pineapple or lemon cake mix; 2 eggs; 1 c. water; 1 (16 oz.) pkg. frozen strawberries

Cheese Topped Pineapple Cake – a delicious recipe with cream cheese, sugar, vanilla, egg, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 egg
1 pkg. pineapple or lemon cake mix
2 eggs
1 c. water
1 (16 oz.) pkg. frozen strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Topped Pineapple Cake

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