How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Mushrooms?

You need 3 ingredients. The key ingredients include: 2 (8 oz.) pkg. fresh mushrooms, 1/3 to 1/2 c. creamy Italian garlic dressing*, 4 to 6 oz. Lake to Lake Chedarella cheese.

Is Cheese-Topped Mushrooms suitable as general?

Yes, Cheese-Topped Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Mushrooms Recipe

Name: Cheese-Topped Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. fresh mushrooms; 1/3 to 1/2 c. creamy Italian garlic dressing*; 4 to 6 oz. Lake to Lake Chedarella cheese

Cheese-Topped Mushrooms – a delicious recipe with fresh mushrooms, Italian garlic, Chedarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. fresh mushrooms
1/3 to 1/2 c. creamy Italian garlic dressing*
4 to 6 oz. Lake to Lake Chedarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Cheese-Topped Mushrooms

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