Cheese-Topped Fettuccine

1. 1

   Cook the pasta according to package directions, but do not add salt.

2. 2

   While pasta is cooking, in a large mixing bowl, using an electric mixer set on high speed, beat ricotta, pepper, and nutmeg until smooth.

3. 3

   Set aside.

4. 4

   In a large nonstick skillet, heat oil over medium-high heat.

5. 5

   Add the mushrooms; saute until tender, about 4 minutes.

6. 6

   Add spaghetti sauce; cook until heated through, stirring occasionally, about 4 minutes.

7. 7

   Remove from heat.

8. 8

   Drain pasta in a colander; divide among serving plates.

9. 9

   Spoon mushroom sauce over each portion.

10. 10

    Place a spoonful of ricotta mixture in center of each.

11. 11

    Sprinkle with Parmesan and basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.