How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Fettuccine?

You need 9 ingredients. The key ingredients include: 12 ounces fettuccine pasta (plain or spinach), 1 cup part-skim ricotta cheese, ¼ teaspoon black pepper, ¼ teaspoon nutmeg, ground, and more.

Is Cheese-Topped Fettuccine suitable as pasta & noodles?

Yes, Cheese-Topped Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Fettuccine Recipe

Name: Cheese-Topped Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine pasta (plain or spinach); 1 cup part-skim ricotta cheese; ¼ teaspoon black pepper; ¼ teaspoon nutmeg, ground; 1 ½ teaspoons olive oil; 1 ½ cups fresh mushrooms, sliced; 1 (14 ounce) jar spaghetti sauce (reduced-sodium); ¼ cup parmesan cheese, grated (optional); 2 tablespoons fresh basil or 2 tablespoons parsley, chopped

Try this homemade Cheese-Topped Fettuccine recipe the whole family will love. Made with pasta, ricotta cheese, black pepper and nutmeg. Easy step-by-ste…

This Cheese-Topped Fettuccine relies on simple, everyday ingredients such as part-skim ricotta cheese, black pepper, nutmeg, ground and olive oil. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces fettuccine pasta (plain or spinach)
1 cup part-skim ricotta cheese
¼ teaspoon black pepper
¼ teaspoon nutmeg, ground
1 ½ teaspoons olive oil
1 ½ cups fresh mushrooms, sliced
1 (14 ounce) jar spaghetti sauce (reduced-sodium)
¼ cup parmesan cheese, grated (optional)
2 tablespoons fresh basil or 2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Pasta & Noodles

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Cheese-Topped Fettuccine

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