Cheese Toast

Name: Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium Bread; 2 medium Chopped Onion; 2 medium Chopped Green Chilli; 1 cup Tomato Sauce; 1 1/2 tbsp Soya Sauce; 1 tbsp Tobesco Sauce; 1 1/2 tbsp Vinegar; 3 tbsp Paprika; 3 tbsp Oregano; 3 tbsp Chat Masala; 1 1/2 tbsp Red Chilli Powder; 1 tbsp Salt; 1 cup Process Cheese; 3 tbsp Butter

Eats Now Editorial Team · 278 kcal · General

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Cheese Toast – a delicious recipe with Bread, Onion, Green Chilli, Tomato Sauce, Sauce, Tobesco Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium Bread
2 medium Chopped Onion
2 medium Chopped Green Chilli
1 cup Tomato Sauce
1 1/2 tbsp Soya Sauce
1 tbsp Tobesco Sauce
1 1/2 tbsp Vinegar
3 tbsp Paprika
3 tbsp Oregano
3 tbsp Chat Masala
1 1/2 tbsp Red Chilli Powder
1 tbsp Salt
1 cup Process Cheese
3 tbsp Butter

1
Add red chilli powder,salt in chopped onion
2
Mix tomato sauce,vinegar,soya sauce,tobesco sauce in one bowl
3
Grill bread and make it crispy like toast
4
Spread butter on grilled bread toast
5
Spread mixture of sauces
6
Add onion and green chilli on bread toast
7
Sprinkle chat masala ,paprika,oregano on bread toast
8
Finally spread cheese

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 medium Bread, 2 medium Chopped Onion, 2 medium Chopped Green Chilli, 1 cup Tomato Sauce, and more.

Yes, Cheese Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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