Cheese Tarts

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   ["Sift together flour and salt.", "Cut in shortening and American cheese.", "Add water and mix.", "Turn out onto lightly floured board and roll thin and cut into 3 and 1/2 inch circles.", "Place the circles into muffin tins (though the magazine does not mention greased or ungreased pan I usually spray lightly).", "Combine ham and bacon and put a spoonful of mixture in each shell.", "Mix evaporated milk and cream cheese and spread a dollop on each ""tart"".", "Bake at 450 for 15 minutes.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.