How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tartlets With Fig Jam?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons olive oil, Salt and pepper to taste, 1/3 cup fig preserves, and more.

Is Cheese Tartlets With Fig Jam suitable as baking & desserts?

Yes, Cheese Tartlets With Fig Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Tartlets With Fig Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Tartlets With Fig Jam Recipe

Name: Cheese Tartlets With Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 tablespoons olive oil; Salt and pepper to taste; 1/3 cup fig preserves; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells, thawed; 1/3 cup crumbled blue cheese; 1/3 cup crumbled goat cheese; 1 egg yolk; 1/4 teaspoon crushed red pepper flakes; Fresh thyme leaves, optional

Bake this irresistible Cheese Tartlets With Fig Jam at home. Made with onion, olive oil, Salt and preserves. Easy step-by-step instructions included.

This Cheese Tartlets With Fig Jam relies on simple, everyday ingredients such as large onion, chopped, olive oil, salt and pepper to taste and fig preserves. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Tartlets With Fig Jam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Tartlets With Fig Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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