Cheese Tart

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Blanch the swiss chard in boiling water for a minute; drain and squeeze dry.

3. 3

   Transfer to a mixing bowl and add the basil, cheeses, and 4 of the eggs.

4. 4

   Season with salt and freshly ground black pepper and add half of the saffron and soft butter.

5. 5

   Fill the prebaked tart shell and bake for 15 minutes.

6. 6

   Beat remaining egg with remaining saffron and spoon this over the surface of the tart.

7. 7

   Bake for 20 minutes longer or until puffy.

No additional tips available.