Bake this irresistible Cheese Tart at home. Made with swiss chard, shell, ricotta cheese and 's cheese. Easy step-by-step instructions included.
This Cheese Tart relies on simple, everyday ingredients such as ricotta cheese, farmer's cheese, chopped fresh basil and large eggs, plus 1. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026